N-Large3 Wild Strawberry Protein

N-Large3 is one of the most packed supplements that we have ever reviewed. One that is looking to put on and keep muscle should look into this protein, which blends together whey protein concentrate, isolate, and micellar casein. Casein is extremely important for these types of products, as the long-lasting breakdown of the protein will ensure an even and long-lasting effect to those that supplement with N-Large3. The preservation of muscle comes from the inclusion of safflower oil and medium chain triglycerides (MCT) and the full complement of amino acids (both essential and non-essential versions). MCTs are rapidly burnt, providing individuals with the energy that they need to complete their workout. Prolab has formulated this protein for anyone that is a hard gainer and for those that just have to pack on the muscle.

N-Large3 is utterly balanced. A serving contains 23% RDA of fat, 20% RDA of carbohydrates, and 45 grams of protein. At 600 calories for a shake, N-Large can provide individuals with the building blocks that they need.  The miscibility of N-Large3 makes for a smooth shake every time; a brisk shake in a blender bottle will create a delectable taste. The Wild Strawberry flavor is moderate and provides a nuanced flavoring; one tastes real strawberries rather than having in your face artificial strawberry.

The N-Large comes in two other flavors – Vanilla Crème and Milk Chocolate. The N-Large Protein is available online, as well as at any fitness store that is worth their salt. The Prolab website will provide individuals with information regarding their new labels and products; make sure to purchase the products that one still needs here. Here’s to hoping for a big 2013 for the company.

Rating: 8.6/10

N-Large3 Wild Strawberry Protein / Prolab / http://www.prolab.com/product/n-large/

Author: James McQuiston

Ph.D. in Political Science, Kent State University. I have been the editor at NeuFutur / neufutur.com since I was 15. Looking for new staff members all the time; email me if you are interested. Thanks!

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