Logan’s Roadhouse – Canton, MI

The overall decor of the Logan’s Roadhouse was one that was brightly lit, while the decor really matched the overall cowboy / western theme. Once we were seated the waitress provided our drinks immediately. The service was incredibly fast with a number of stops by the table to ensure that everything was to our liking. We placed our order and within a few short minutes our appetizer came out. The Nashville Trio took up a plate and provided more than enough appetizers for two to four customers; it was amazing and possessed a number of their appetizers. We decided to have the cheese sticks, loaded potato skins and the fried pickle chips (which utilized corn starch). The side salad was immense, with more tomatoes, cheese, and croutons than lettuce.

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We received our entrees in a similarly short order. One of our party got the ribs and fried shrimp combination while the other member of our party got the New York strip steak. The New York strip steak was cooked at a medium rare level and was given to me with a very bright pink center, the perfect level of doneness. On the New York strip steak plate I had requested, the side was a grilled vegetables skewer. This grilled skewer provided a very delectable flavor in the tomatoes, onions, and mushrooms. Each of the vegetables were cooked at an appreciable level of doneness ensuring that it represented a perfect counterpoint to the steak plate. The rib and shrimp combination was properly done in a similarly appreciable fashion.


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There are a number of Logan’s Roadhouses available through the entirety of the United States. If one is in the market for a wide selection of beer, wine, and spirits, then Logan’s Roadhouse is perhaps the best option out there. For those game days large flat screen televisions showcase local and national sports, while the bar possesses a number of micro brews on tap. This would be a great restaurant – a stellar time – if somebody is having a birthday or large celebration. Make sure to visit http://logansroadhouse.com/ for more information about their menu, their product offerings, and where the nearest location is in your neck of the woods.

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Author: James McQuiston

Ph.D. in Political Science, Kent State University.

I have been the editor at NeuFutur / neufutur.com since I was 15. Looking for new staff members all the time; email me if you are interested. Thanks!

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