Dante Boccuzzi | D.B.A. Restaurant Review
Dante Boccuzzi opened D.B.A. on July 4th, 2011 and is surging into its fourth year of existence well. The restaurant works with local companies to provide the freshest cuisine; the vegetables utilized by D.B.A. have been sourced from Hattie’s Garden. We stopped by to experience the five-course tasting menu of D.B.A. and spent a little over three hours looking out at a scenic view of Akron’s downtown and the valley.…