Our first night in Denver, we were lucky enough to be invited downtown to Fogo De Chao, a Brazilian steakhouse buffet. The restaurant is in a fairly non-descript building downtown, but opens up into something ornately appointed as soon as one enters. We were greeted and sat in short order, and our drink order was taken. I decided on their Brazilian Gentleman, a cocktail that utilized Knob Creek as its base. From there, port and Bitters are included. Passion fruit and honey tie together the drink as a marriage of opposites. Sweet, sour, strong, and assertive, it played the perfect counterpoint for the masses of food that I encountered.
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