Sour Apricot (Dry Dock)

Sour beers have not typically been perceived as a go-to drinking sort of beer, but Dry Dock’s Sour Apricot is something that can be enjoyed through the hottest days of summer. The sharpness of the tart element is immediately noticeable, but there is a solid amount of wheat that acts as a backdrop here. The presence of lactobacillus in this brew adds a more mild sour element than is typically present with a number of sour-themed efforts that we have received, and I feel that the decision to include this bacteria over other varietals adds a considerably unique flavor to Dry Dock’s latest. Continue reading “Sour Apricot (Dry Dock)”