Rusty’s Island Chips

There are few chips to actually have a bounty of flavors without being greasy, fatty, or otherwise off-putting. Southern California company Rusty’s Chips has found the sweet spot of flavor and crunch and in doing so, has created the best chips we’ve ever eaten. The unique flavor of Rusty’s Chips comes in the cooking process; instead of washing the excess starch off of the potato slices before boiling, Rusty leaves it on. This means that there is a bit more rigidity to Rusty’s Chips than other products on the market, creating something that is as firm as a kettle-cooked offering but without the bitterness that kettle chips can fall prey. Continue reading “Rusty’s Island Chips”