Category: Alcohol Reviews

Posted on: February 4, 2010 Posted by: Jay NeuFutur Comments: 0

Russian Standard (Vodka)

The wife has Russian heritage, and has wanted a change to review a bottle of Russian Standard since we first saw the bottle in Newport, Kentucky. The company itself has really bent over backwards to ensure that we receive a bottle of their vodka, even going so far as having an individual from their Ohio distributor bring over two bottles. The spirit is celebrating its 12th birthday this year, and…

Posted on: February 2, 2010 Posted by: Jay NeuFutur Comments: 0

Baileys Irish Cream: Coffee (34 Proof)

Bailey’s and I have been on and off again friends, with my first taste of the liqueur occurring in my time at Delta Chi. We were doing shots of Bailey’s and Butterscotch schnapps, which were pretty good, while a few years later I learned that one should not take too long to down an Irish Car Bomb. However, this is my first time being stone sober when experiencing Bailey’s as…

Posted on: January 29, 2010 Posted by: Jay NeuFutur Comments: 0

Amarula Cream Liqueur (34 Proof)

Amarula has been around in some form since I was born – 1983. For those in the North American markets, this liqueur will be something that has likely escaped notice up to this point. This creme liqueur is special in the sense that it is the only spirit that I know that is created from the Marula tree. The Marula tree is an African mainstay that allows elephants (prominently featured…

Posted on: January 24, 2010 Posted by: anfnewsacct Comments: 8

Ty Ku Liqueur (40 Proof)

We were lucky enough to get a chance to review the Ty Ku Sake a few months back, and we were even more lucky to get a second shipment from Ty Ku offices a few days back. Enclosed was a bottle of their Sojo (which we’ll get reviewed in due time) and a 750 of this green-tinted spirit. What purchasers will first notice is the button at the bottom of…

Posted on: January 23, 2010 Posted by: anfnewsacct Comments: 0

Bushmills: Black Bush (Irish Whiskey)

The bottle of Black Bush came in a metal tin that showcases its pedigree, which can be traced back over 400 years. There is a rich golden-amber color to Bushmill’s Black Bush that is alluring but at the same time showing the hard-hitting side of the spirit. The initial nose of Black Bush is a little less biting than a Tennessee whiskey, but is not quite as smooth as some…

Posted on: January 19, 2010 Posted by: Jay NeuFutur Comments: 0

Original Orange Blossom Ale (5.8 ABV)

Buckbean has taken a bold step in their creation of a Orange Blossom Ale, and it may just be the most challenging beer I have honestly had. There is a very mild taste to the beer that allows the Orange Blossom taste to shine through, but one wonders what would honestly happen if there was a little more assertive beer taste present. As it is, there seems to be a…

Posted on: January 15, 2010 Posted by: Jay NeuFutur Comments: 0

Skyy Infusions Pineapple (Vodka)

Quite possibly the best tasting fruit-approached (whether flavored or infused), the Skyy Infusions Pineapple is a spirit that will have everyone go gaga over it, no matter what type of spirit they traditionally like. For those that are fans of vodka, the Pineapple taste is mild enough to moderate but not cover up the vodka essence, while for those that want something completely out of the ordinary, the Pineapple will…

Posted on: January 12, 2010 Posted by: Jay NeuFutur Comments: 0

Tule Duck Red Ale (6.2 ABV)

This Red Ale has a very light taste to it, with hints of a more fruit/lemon taste present from the onset. Of course, there is a malty flavor present, but this lightness is an interesting addition to the red ale style. The ease in drinking this beer should not be understated – sips draw to pulls and soon after, the can (or cans) are done. The aftertaste is incredibly mild,…

Posted on: January 9, 2010 Posted by: Jay NeuFutur Comments: 0

Cadenhead’s Old Raj (110 Proof)

This is perhaps the strongest gin that we have ever had the chance to review, so we were a mite scared of it as we sat down to give it a tasting session. The first thing that was noticed was the mildness of the nose; while still full of juniper notes, there seemed to be a more sweet end to it than Tanqueray would provide. The complexity of the taste…