Beyond the Green Label: Where to Drink the Best Drought Beer in Prague
You’ve seen the name on every coaster, glass, and neon sign from here to Hlavní nádraží. Pilsner Urquell, the national export, poured everywhere. But if you’ve been around Prague long enough, you start to crave something else—beer that hasn’t been sanded down for tourists. “Drought beer,” as many visitors call it, means the real thing on tap: cold, crisp, alive, and poured with care. This isn’t a guide for people…