Press Release replicated from Gregory Vine. Founders Brewing Co. has announced the return of Frangelic Mountain Brown to the lineup beginning in December 2019. Last bottled in 2012, this deliciously sweet and nutty coffee brown ale brewed with hazelnut coffee quickly became a favorite amongst beer fans and inspired Founders to continue pushing the coffee and beer envelope. “Finally, we get to bring back one of my favorite coffee beers…
As many of our long-time readers know, we love any sort of Belgian-styled beer that one can put in front of us. The tripel may be tied with a Belgian strong for our favorite. Pennsylvania’s Weyerbacher has made their own riff on the Belgian style with their Funky Monks, a soured tripel. The 9.3% ABV of the brew is hidden masterfully, with the trio of phenolic bite, sour tartness, and…
Pouring with a hazy goldenrod coloration and a fair amount of whitish head, this Hazy Double IPA from Ecliptic and Firestone Walker is incredibly well-balanced. The beer is able to take up equal parts from traditional West Coast India Pale Ale and modern juicy IPA styles. This means there are solid notes of pine resin, tropical fruits, and wheat elements that gradually come into focus as one continues along with…
Last month Ska Brewing and Proximity Malt collaborated on a Dark Rye Saison, Green Silo Saison, to recognize their partnership. Named for Ska Brewing’s new green silo filled with Proximity Malt, this beer was available in limited 12-ounce canned 6-packs beginning on January 11. Ska Brewing supports Proximity Malt’s commitment to shorten supply chains by providing local, sustainable, and consistently malted barley, so much so that they added a large…
Along with the brewery’s slushes, we received a can of Wiley Roots (Greeley, Colorado)’s Citradonkulous. This double IPA (8.4% ABV) is one of the best brews we’ve reviewed in 2018, due to the sheer depth of flavors that it contains. This is even more impressive when one considers that Citradonkulous does not contain any fruit material. The beer pours with a opaque tangerine to goldenrod coloration and a small amount…
BHC DIPA, a double IPA released by Ska Brewing (Durango, Colorado) is well-balanced, linking together the traditional hoppy, piney, and floral elements of an India Pale Ale with a bit of juiciness. By hitting both of these marks, Ska is able to make something that any fan of hop-forward beers can appreciate. With an 8% ABV, the specific array of flavors that have been imparted upon this brew are extraordinarily…
While we have had beers sent our way for NeuFutur nearly a decade now, actually visiting breweries is a fairly new frontier for us. Luckily, we were able to join up with Emily from RadCraft to see what was going on at Strange Craft Brewery. Head brewer Tyler Bies has crafted a considerably wide collection of efforts available both year-round and seasonally in the Denver area.
Oskar Blues has constantly helped our beer review section grow over the years, allowing us to enjoy a variety of their brews, including their IPA, Chubna, Death By Coconut, Hotbox Coffee Porter and Pinner. We were able to stop in to their new location during our trip to the Denver area. As soon as we walked in the door, we marveled at the decorations and polish of the bar, tables,…
Station 26’s aggressively hopped Double IPA, Bang Bang hit the brewery’s Park Hill tasting room last month as a new addition to its core line of beers, and is now available in 6-packs of 12 oz. cans across the Denver Metro area and Boulder.
We were fortunate enough to receive a trio of cans from Michigan’s Perrin Brwing a few weeks back. One of their brews – their N.E.-inspired IPA, Peach Bellini, will be covered shortly. This time out, we had a chance to crack in to their draft-only Blonde Porter. The brew pours with a small amount of head and a yellow to gold coloration. This porter’s initial nose is sweet up front…
Stoutella is Knee Deep Brewing Company’s (Auburn, CA) chocolate hazelnut milk stout. The beer pours with a dark brown coloration and a fairly small head that dissipates fairly quickly. The presence of the hazelnuts in Stoutella calms down the tendency of milk stouts to be on the sweeter side of things through the presence of a fair amount of bitterness. There is a diverse set of flavors that are presented throughout…
It’s al;ways exciting to get something for review from a brewery that is new to you. It’s doubly exciting when they are fairly close to you (the brewery is located in Oklahoma City). COOP Ale Works’ Gran Sport Porter pours with a dark, rich brown coloration and a small amount of off-white head. The beer’s initial nose is a bit nutty, with bits of toasted male poking through. The full…
Call to Arms Brewing Company will tap and release Majestic Wolf Lamp, an oak-aged blended Belgian sour with blackcurrants on Thursday, February 1st starting at 3:00 p.m. in their taproom (4526 Tennyson St, Denver, Colorado 80212). This is the brewery’s most exciting barrel-aged beer to date.
On Sunday, Jan. 28, Portland’s Ecliptic Brewing will partner with the OHSU Casey Eye Institute to host IPAs for Eyes. The sudsy benefit will help fund quality prescription glasses for under-served Oregon residents through the Casey Community Outreach Program.
Crux Fermentation’s PCT Porter pours with a dark brown coloration and a small amount of tannish head. There is a bit of toasted malt that is present in the initial bouquet. Crux has amped up the bitterness of the traditional porter style, avoiding much of the cloying sweetness that is present with traditional efforts in the style. The strong coffee and nut elements that permeate PCT Porter make for a…
Tommyknocker Brewery & Pub is excited to announce the addition of a new state-of-the-art canning line in its production facility. Set to run for the first time on January 24th, just in time for Can Appreciation Day, the transition from bottles to cans, as well as investment in new equipment including a dissolved oxygen meter, is a continuation of the brewery’s vision to support the mountain town lifestyle in which it…
While I feel it is a bit contentious, we’ve not had much luck in the past with fruited tripels. When we used to go to Pittsburgh fairly regularly, a local brewery had an effort in that vein that was pretty well thought-of, and I felt that it was incredibly middle of the road. That was particularly sad because a good tripel is one of those brews that I can get…
The last time that Canadian Breakfast Stout (aka CBS) was released, masses of beer traders hoarded the bottle so by the time that Founders announced that the brew was coming back, bottles were selling for hundreds of dollars. This time around, Founders has announced that this imperial stout will be made available throughout the entirety of its’ distribution footprint. As a result, a much larger set of craft beer aficionados…
In August, we moved down to Arkansas where it remained warm through November. It is only finally now starting to be a bit on the cold side, so we were quite happy when a box containing a pair of Mad River’s annual barleyines – John Barleycorn – dropped down at our house. This California-crafted barleywine is incredibly deep, immediately starting out a bit on the sweeter side before hints of molasses,…
Throughout all of our journeys on the east of the Mississippi, we can honestly say that we were never lucky enough to visit Nashville, Tennessee. The Loews Vanderbilt invited us in for a stay before Christmas, and we were astonished at the level of service and amenities that the property and its employees provided. The hotel offers a number of distinct suites as well of rooms which all include free WiFi…